Grass Fed Beef

While all our beef is grass fed, our grass fed beef has only beef fed grass or forages for the last 12+ months. Our grass fed beef is very lean, has minimal marbling/fat, and tastes more like wild game. It is more comparable to elk or buffalo than beef. Shares of beef are only available in the fall and there is limited availability of retail cuts.

 

Retail Grass Fed Beef

Brisket $9.99/lb

Chuck Roast  $11.99/lb

Rolled Rib Roast $29.99/lb

Rump Roast $17.99/lb

Short Ribs $9.99/lb

Sirloin Roast $25.99/lb

Sirloin Tip Roast $16.99/lb

Strip Loin Roast $25,.99/lb

Tenderloin Roast $33.99/lb

Tri Tip Roast $19.99/lb

Ground Beef $7.00/lb

Ground Beef Patties $8.00/lb

Beef Brats $10.50/lb


1/4 of Beef~70#

$4.00/lb of Hanging Weight

Hanging weight 110#

X$4.00

=$440.00

Processing

+$55.00

=$495.00

*all weights and processing fees are estimated 

Example Cuts from a 1/4

4 Porterhouses, 4 T-bones, 8 Rib Steaks, 4 Round Steaks, 4 Sirloin Steaks, 2 Sirloin Tip, 4-5 Roasts, 1 Rump Roast and 20-25# of Ground beef

 

1/2 of Beef~140#

$4.00/lb of Hanging Weight

Hanging weight 220#

X $4.00

=$880.00

Processing

+$110.00

=$990.00

*all weights and processing fees are estimated

Example Cuts from a 1/2

8 Porterhouses, 8 T-bones, 16 Rib Steaks, 8 Round Steaks, 8 Sirloin Steaks, 4 Sirloin Tip, 8-10 Roasts, and 45-50# of Ground beef

 


Whole Beef~280#

$4.00/lb of Hanging Weight

Hanging weight 440#

X $4.00

=$1760

Processing

X $220

=$1980.00

*all weights and processing fees are estimated

Example Cuts from a Whole

16 Porterhouses, 16 T-bones, 32 Rib Steaks, 16 Round Steaks, 16 Sirloin Steaks, 8 Sirloin Tip, 16-20 Roasts, and 90-100# of Ground beef

 

Fill out the form below to get on the wait list for shares of Grass fed beef!

Grass fed beef shares are only available late fall, early winter. If you would like to be contacted when we know how many we have available this fall- fill out the form below. Very limited quantities available. Our grass fed beef is very lean, has minimal marbling/fat, and tastes more like wild game. It is more comparable to elk or buffalo than beef.

Name *
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