1/8 of Beef~65#

$2.75/lb of Hanging Weight

Hanging weight 100#

X$2.75

=$275.00

Processing

+48.00

=$323.00

*all weights and processing fees are estimated

Example Cuts from a 1/8

2 Porterhouses, 2 T-bones, 4 Rib Steaks, 2 Round Steaks, 2 Sirloin Steaks, 1 Sirloin Tip, 2-3 Roasts, and 15-20# of Ground beef

 


1/4 of Beef~125#

$2.75/lb of Hanging Weight

Hanging weight 200#

X$2.75

=$550.00

Processing

+96.00

=$646.00

*all weights and processing fees are estimated 

Example Cuts from a 1/4

4 Porterhouses, 4 T-bones, 8 Rib Steaks, 4 Round Steaks, 4 Sirloin Steaks, 2 Sirloin Tip, 4-5 Roasts, 1 Rump Roast and 35-40# of Ground beef

 

1/2 of Beef~250#

$2.75/lb of Hanging Weight

Hanging weight 400#

X$2.75

=$1100.00

Processing

+192.00

=$1292.00

*all weights and processing fees are estimated

Example Cuts from a 1/2

8 Porterhouses, 8 T-bones, 16 Rib Steaks, 8 Round Steaks, 8 Sirloin Steaks, 4 Sirloin Tip, 8-10 Roasts, and 70-80# of Ground beef

 


Whole Beef~500#

$2.75/lb of Hanging Weight

Hanging weight 800#

X$2.75

=$2200

Processing

+384.00

=$2584.00

*all weights and processing fees are estimated

Example Cuts from a Whole

16 Porterhouses, 16 T-bones, 32 Rib Steaks, 16 Round Steaks, 16 Sirloin Steaks, 8 Sirloin Tip, 16-20 Roasts, and 140-160# of Ground beef

 
Cattle on Pasture

Cattle on Pasture