Our Angus-Tarentaise cross cattle have been genetically selected to be tender and flavorful naturally. Only carefully selected blood lines of Angus and Tarentaise cattle, that have been proven to be superior in flavor and tenderness become WERNETTE BEEF. Our cattle give birth like wildlife, in the spring and in green grass pastures. This naturally helps keep the cattle healthier, and antibiotic use is reserved only in the case of treating sick cattle, just like the doctor treats people when they get sick. The cattle are also given no hormones.
