**All prices for shares of beef are based on paying cash or check, if you purchase a share of beef with a credit/debit card there will be a 3% credit card surcharge added to your final costs to cover our transaction fees on such large purchases. **
Most of the Beef is processed at Byron Center Meats, in Byron Center, MI- Option to pick up beef after processing at Byron Center Meats in Byron Center MI or at the Farm in Remus, MI.
Deposits are required to reserve your share of beef:
$25 for 1/8
$50 for 1/4
$100 for 1/2
$200 for Whole
*Pricing as of 1-30-23
1/8 of Beef~65#
$3.50/lb of Hanging Weight
Hanging weight 100#
X $3.50
=$350.00
Processing
+90.00
=$440.00
*all weights and processing fees are estimated
Byron Center Meats Standard Cut only (no customized cutting instructions)- Example Cuts from a 1/8
2 Porterhouses, 2 T-bones, 4 Rib Steaks, 4 Round Steaks, 2 Sirloin Steaks, 4 Sizzler Steaks, 1 Rump Roas, 2-3 Chuck Roasts, 1 tenderloin steak and 25-35# of Ground beef
1/4 of Beef~125#
$3.50/lb of Hanging Weight
Hanging weight 200#
X $3.50
=$700.00
Processing
+175.00
=$875.00
*all weights and processing fees are estimated
Example Cuts from a 1/4
4 Porterhouses, 4 T-bones, 8 Rib Steaks, 4 Round Steaks, 4 Sirloin Steaks, 2 Sirloin Tip, 4-5 Roasts, 1 Rump Roast and 35-40# of Ground beef
1/2 of Beef~250#
$3.50/lb of Hanging Weight
Hanging weight 400#
X $3.50
=$1,400.00
Processing
+335.00
=$1,735.00
*all weights and processing fees are estimated
Example Cuts from a 1/2
8 Porterhouses, 8 T-bones, 16 Rib Steaks, 8 Round Steaks, 8 Sirloin Steaks, 4 Sirloin Tip, 8-10 Roasts, and 70-80# of Ground beef
Whole Beef~500#
$3.50/lb of Hanging Weight
Hanging weight 800#
X $3.50
=$2,800.00
Processing
+670.00
=$3,470.00
*all weights and processing fees are estimated
Example Cuts from a Whole
16 Porterhouses, 16 T-bones, 32 Rib Steaks, 16 Round Steaks, 16 Sirloin Steaks, 8 Sirloin Tip, 16-20 Roasts, and 140-160# of Ground beef
Fill out the form below to get on the list to reserve your share of beef.
Cattle on Pasture